Eggs-Cook

The new Egg Cooker cooker is perfect for quick and tasty meals. Designed to cook up to 7 eggs at the same time efficiently and with quality, including being able to choose the desired point of the egg, which will vary according to the amount of water placed in the reservoir (soft, soft, well cooked). Unlike cooking in a pot, the egg will not be shaking with the heat of the water and will not crack during cooking. The Cook light turns off by itself when the water runs out, informing that the egg is already cooked the desired way


Features:
Sophisticated and innovative design;
Just put water and turn the button;
Allows to choose the cooking point (soft, soft or well cooked);
The egg does not shake and does not crack;

Ultra performance, with 350W of power;
Average preparation time of 3 to 10 minutes according to the point;
Automatic, the light turns off when cooking is complete;
Easy to wash and practical to store;


SPECIFICATIONS:

Voltage:220V

Power:350W

Frequency:50-60Hz

Dimension (W X H):15,0x15,0 Weight: 305g


ITMENTS INCLUDED:
Cook User Manual


INSTRUCTIONS FOR USE:
Pour water into the cooking base and put the holder for eggs.
Lay the eggs.
Turn on the appliance and put on the lid (Never cover the lid with any cloth or object).
The on/off button light turns off when cooking is finished.


CHOOSING POINT:
Egg with soft yolk: 30ml of water
Egg with soft yolk: 40ml of water

Egg with hard yolk: 60ml of water


SAFETY RECOMMENDATIONS:
When removing the cover, be careful with the steam that comes out, as it can cause burning;
The baking base is very hot. Be careful when removing eggs.
Never immerse the body of the egg cooker in water;
Turn off the power button at the end of the process.